EVENT DETAILS: Join us at the Bluetop in Chamblee for a five-course cider pairing dinner. Chef Paul Sidener has created a fabulous menu pairing Atlanta Hard Cider's Crisp Apple  and cider cocktails with locally sourced farm to table fare.

DATE:Wednesday, December 20th 2017
TIME: 7:00 pm  
RICE: $35 Per Person (plus Tax + Tip) 

Course 1

D: Atlanta Hard Cider

F: Tempura shrimp, cider dipping sauce

Course 2

D: Calvados brandy, lemon, honey, vinegar, cider

F: Cider-compressed beet and apple salad, spiced yogurt

Course 3

D: Roasted apple mule

F: Scallop, ginger broth

Course 4

D: Cider, Green Apple pie ZenTea

F: Pan seared duck, Apple, tart cherry reduction 

Course 5

D: Bourbon Barrel Aged Cyser 

F: Cider candied apple