cidery DISTILLERY & taprooM

YEAR ROUND Ciders in the market

Crisp Apple

5.9% ABV

Our flagship cider; slightly sweet and crisp with a smooth, refreshing finish. Crafted in a traditional european style using 100% whole apples, this easy drinking all natural cider is like biting into the perfect juicy red apple. Comes in a 6-pack of 12oz cans

Pomegranate

5.9% ABV

With its lovely deep blush color, this refreshing craft cider captures the best of both worlds. The sweetness from freshly pressed apples balances perfectly with the tartness from the pomegranates. The result is a crisp and bubbly finish. Comes in a 4-pack of 16oz cans

Honey Bee

5.9% ABV

This sweet and smooth honey cider is the result of a perfectly restorative blend of organic honey and fresh apples, just as nature intended. With much thanks to the honey bees, this delicious and well- balanced cider is naturally appealing. Comes in a 4-pack of 16oz cans

Rose

5.9% ABV

Made from freshly-pressed apple juice then fermented with concord grape skins, this delicate rosé cider is inspired by the light and fruity elements of a rosé wine. The result is a bubbly, refreshing cider that pours a perfect blush color. Comes in a 4-pack of 16oz cans

What Make Us Different

We’re dedicated to producing the best cider and committed to using only real fruit juices, to deliver a fresher cider experience. Our fans want A great Tasting cider, and IT IS a healthier alternative to beer.

How It's Made

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Find Atlanta Hard Cider Near You

now available in alabama, South carolina, the panhandle of florida and tennessee

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Press

Atlanta Hard Cider is honored to be featured in these select publications. Click below to visit each!

IT ALL STARTED WITH AN IDEA....

Like a lot of AMAZING ideas, Atlanta Hard Cider Co. came about over a couple of drinks... OK, maybe more than a couple. Due to a gluten intolerance, founders Mark and Liz Deno were in search of an all-natural hard cider and just couldn't find any locally. The metaphorical light bulb went off and the dream began...  

After much research, (i.e. cider tastings,) Mark decided that he wanted to learn everything he could about making all-natural cider. He headed West to Portland, Oregon where he took Oregon State’s Cider Making Best Practices course and learned from European and Pacific Northwestern cider masters. 

Fast forward four years later and here we are…making cider the way our founding fathers did and sharing it with our neighbors. Our cider is made from hand-picked freshly pressed U.S. apples and champagne yeast. Yep, you read that correctly, that's it. There is absolutely nothing artificial in our ciders. We are bringing true and authentic all-natural craft cider back to the South and are really proud of that!